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Commentary, sarcasm and snide remarks from a Florida resident of over thirty years. Being a glutton for punishment is a requirement for residency here. Who am I? I've been called a moonbat by Michelle Malkin, a Right Wing Nut by Daily Kos, and middle of the road by Florida blog State of Sunshine. Tell me what you think.

Wednesday, November 22, 2006

The case of the bogus grouper

Where's Perry Mason when you need him? From the St. Petersburg Times-

The Florida Attorney General's Office has subpoenaed records from more than a dozen Tampa Bay area restaurants as part of an investigation into the sale of fake grouper.

Investigators are seeking purchase orders, vendor invoices and a list of wholesale providers from chain restaurants such as Hooters and the Winghouse, as well as independent operators such as the Fourth Street Shrimp Store in St. Petersburg.

The attorney general's investigation began after a St. Petersburg Times story on Aug. 6 disclosed that six of 11 area restaurants in a random survey advertised grouper but served something else. One Palm Harbor restaurant charged $23.95 for "champagne braised black grouper" that was actually tilapia.


Carrin said that the investigation is continuing and that the state had conducted its own DNA testing.

According to a subpoena issued to the Fourth Street Shrimp Store on Nov. 16, "The general purpose and scope of this investigation extends to the possible unfair and deceptive trade practices."

The documents in question concern "customer orders for menu items relating to 'grouper' during the period September 3, 2006, through October 13, 2006."

Vicki Loges of the Fourth Street Shrimp Store said she was not aware that any of her restaurant's products were tested.

"The Shrimp Store has never purchased anything but grouper," she said. "We buy our grouper from one supplier and it is certified as grouper."

Chuck Riley, purchasing director for the Hooters chain, said three of his company's restaurants were tested and then subpoenaed.

"They told us that they pulled samples from three of our stores and all three said that they were not grouper," he said. "We don't know what is going on. We get our grouper from Thailand and it is certified by the government there as grouper. If it isn't, we are going to have re-think what we put on the menu."

Larry Jackson, owner of the Casual Clam on Dr. Martin Luther King Jr. Street N in St. Petersburg, said his records were subpoenaed and he will hand-deliver them to state officials today.

"We want to cooperate any way we can," Jackson said. "The invoice says grouper, the box says grouper; we thought we were buying grouper."

According to some industry insiders, fish substitution is so prevalent in Florida that it may be unstoppable.

In May, a federal grand jury indicted a Panama City seafood wholesaler on charges of importing 1-million pounds of frozen Asian catfish for as little as $1.52 a pound, then passing it off as grouper, which can wholesale for four times as much.

That same month, the Times purchased grouper meals from 11 restaurants around the bay area.

Therion International, an animal DNA testing service in Saratoga, N.Y., determined that five of the restaurant samples were fakes. They included an Asian catfish called basa, tilapia and European hake. A sixth fish could not be identified, except that it was not of the grouper genus.

Last month in California, the National Fisheries Institute, the nation's largest seafood trade association, approved a new policy requiring all members to sign a pledge that they will not substitute seafood products, a move unprecedented in the industry.

Bob Jones, president of the Southeastern Fisheries Association, said the Times article was discussed in length at the conference.

"Those kind of things go all through the industry, from St. Pete to Kalamazoo to Sacramento to Portland," Jones said.

It may be the restaurant's fault or it could be supplier's. I don't like being defrauded or cheated any more than the next person, but trying to stop this or even find out who is at fault is going to take a lot of time and money. Is it worth it? Give me your opinion.

The best policy may be to eat at home. Or buy seafood right at the docks as my wife does sometimes here in Lantana.

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